Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soak the ham shank in a pan of water overnight to dissolve any salt. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Crock pot pea and ham soup (pea wack) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crock pot pea and ham soup (pea wack) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Take easy winter warmers
- Take 1 ham shank
- Take 500 grams marrowfat dried peas
- Prepare 7 medium sized potatoes
- Get 1 tsp salt
- Make ready 1 1/2 pints cold water
- Take 1 tsp baking powder or bicarbonate of soda
Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting. It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein.
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming, and rich split pea soups you've ever had the fortune to eat. And, remember, I grew up on.
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