Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya chunks curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
Soya Chunks Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Soya Chunks Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook soya chunks curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Chunks Curry:
- Prepare 2 Cups soya Chunks
- Take 1 Onion
- Prepare 3 Tomatoes
- Prepare 5 Cloves Garlic
- Take 2 Ginger Slice
- Get 1 Tablespoon poppy seeds (soaked in warm water for 10 min)
- Make ready 1/2 Cup Nuts
- Prepare 1/2 Teaspoon Chilli powder (add more if you need it spicy)
- Make ready 1 Teaspoon Thania powder
- Make ready 1/2 Teaspoon cumin powder
- Take 1/4 Teaspoon Turmeric powder
- Prepare 5 Teaspoons Oil (I use olive oil)
- Take 1/4 Bunch Coriander leaves
- Get to taste Salt
Recipe for Soya chunks curry - a protein rich vegetarian curry. What is Soya Chunks/Soya Nugget Curry? Soya chunks or soya nuggets are very Indian. I have seen dried soy proteins such as soy curl or tempeh in USA stores quite a lot but failed to sight these.
Instructions to make Soya Chunks Curry:
- Either roast the nuts or soak it in hot water and set aside. Bring 5 cups of water and 1/2 cup of milk to boil (milk is needed for fresh soya smell)
- Add the soya chunks and soak it for 5 -10 min. Soak the poppy seeds in hot water. Meanwhile chop the onions finely and set aside.
- Grind the nuts and poppy seeds(don't add water). Cut the tomatoes into 4 pieces, add it along with the ground nuts and grind to a fine paste. Now drain the water from the soya chunks and allow to cool.
- Turn on the stove to medium heat and add oil to a skillet. Saute the finely chopped onions.
- Mince/grate the ginger and garlic, add to onions and saute everything until the raw smell of the ginger and garlic in gone. Add the masalas(turmeric, cumin, chilli and thania powders) and saute for 10 seconds.
- Pour the ground tomato paste to the masala and let it boil until the raw smell of the tomato is gone or you see the oil separate out taking care of not to burn the gravy. Squeeze the remaining water from the soya chunks that's been cooling.
- Add the soya chunks to the gravy and mix well. Add 2 cups of water and allow it to boil on low heat so the soya chunks can soak in the gravy. Garnish with chopped coriander leaves.
- Yummy soya chunks curry is ready to be served with rice or chapati.
Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. When it starts to crackle add tge remaining onions, curry leaves and saute it.
So that’s going to wrap this up for this special food soya chunks curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
