CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING
CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chopper's sour cream chocolate cake w/ chocolate frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I have loved my whole life. They’re fine and they look wonderful.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.

To begin with this recipe, we must prepare a few components. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
  1. Take 1 3/4 cup All Purpose Flour
  2. Get 3/4 cup Confectioners Sugar
  3. Get 3/4 cup Dark Cocoa
  4. Take 1/2 tsp Salt
  5. Take 250 grams Sour Cream
  6. Get 2 Egg yolks
  7. Prepare 375 ml Milk
  8. Take 220 grams Melted (70% Cocoa Solids) Dark Chocolate
  9. Take 1 tsp Baking Soda
  10. Take 1 tsp Baking Powder
  11. Make ready 1 tsp Vanilla Paste or extract
  12. Take Frosting
  13. Take 1/2 cup Cocoa Powder
  14. Get 2 cup Powdered Sugar
  15. Prepare 125 grams Cubed, Softened Butter
  16. Take 1/3 cup Hot Water
  17. Prepare 175 grams Melted Dark Cocolate of your choice

I used milk chocolate chips and only a cup of powdered sugar and frosted a devil's food cake. I think I'll use dark The sour cream is a great addition and greatly improves the taste. I got rave reviews from my family. Goes great with One Bowl Chocolate Cake III!

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:
  1. Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt.
  2. Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated.
  3. Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely
  4. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake.

This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake How to Make Sour Cream Chocolate Cake. Preparation Melt unsalted butter and chocolate in heavy small saucepan over low heat. PERFECTLY MOIST CHOCOLATE SOUR CREAM CUPCAKES with CHOCOLATE GANACHE CREAM CHEESE FROSTING BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING Soft and moist chocolate cake covered with rich sour cream chocolate frosting.

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