Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice (indonesian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

Fried rice (Indonesian style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried rice (Indonesian style) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take 250 gr rice (cooked, cold, break it up as much as you can)
  2. Make ready 400 gr pork (cut into slices)
  3. Get 100 gr Shrimps (Peeled)
  4. Prepare 2 Eggs (beaten)
  5. Get 2 cloves garlic cloves (finely chopped)
  6. Prepare 200 gr cabbage
  7. Prepare 3 tbsp soya sauce
  8. Get 2 tbsp Sesame oil
  9. Take 3 tbsp sweet soy sauce
  10. Prepare 1 tbsp oyster sauce
  11. Make ready 1 Spring onion (finely chopped)
  12. Get 1 tsp chili paste
  13. Prepare Salt
  14. Get 1/2 tsp chicken stock
  15. Prepare Black pepper

Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. handful crispy fried shallots. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. For a different take on a leftover classic, we created a recipe for Indonesian-style fried rice.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

We found everyday alternatives to traditional Indonesian ingredients and then tweaked the cooking process so that we could avoid cooking the ri. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Cucumber fried rice from indonesian Nasi Goreng - Nasi goreng, fried rice in Indonesian. Indonesian Fried Rice - served with fried chicken, fresh cucumber, egg roll and mung bean crackers Fried rice asian food.

So that is going to wrap it up with this exceptional food fried rice (indonesian style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!