Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sole fillet plaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Sole fillet plaki. An amazing recipe for sole fillet plaki (in the oven with vegetables)!! See great recipes for Greek Baked Giant Beans/ Gigantes plaki, Sole fillet plaki too!
Sole fillet plaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sole fillet plaki is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sole fillet plaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sole fillet plaki:
- Make ready 1 packet frozen sole fillets
- Get 5-6 large onions cut into round slices
- Prepare 3 tomatoes, grated
- Get 2-3 cloves garlic
- Take 4-5 potatoes
- Take oil, salt, pepper
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Instructions to make Sole fillet plaki:
- Place the oil in a frying pan and heat it. Add the onions and the garlic with the salt and pepper and sauté until they get nicely golden brown. Then add the grated tomato and let it boil for a couple of minutes.
- Place the potatoes in a baking tray cut into pieces and pour the contents of the frying pan over them. Finally add the sole fillets that you have already defrosted and slightly seasoned with salt and pepper.
- Make sure that the fish is almost covered with the onions.
- Bake in a preheated oven at 170°C for about one hour.
Filet sole with sauteed vegetables and lemon, oven-baked in paper Pita Pitzas Homemade sauce, feta cheese and oregano on olive oil-brushed greek pita. Sliced zucchini, eggplant, and potato topped with lemon, plaki sauce and assorted greek olives. Sliced Zucchini, Eggplant, Potatoe & Lemon, Oven-Baked in Paper. Filet Sole w/ Sauteed Vegetables & Lemon, Oven-Baked in Paper. Click through to watch this video on expertvillage.com.
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