Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So perhaps that's why this hot and sour soup recipe has taken so long to materialize in my kitchen. It's really easy to make, and has the added benefit of being This delicious vegetarian, gluten-free spin on classic Chinese hot and sour soup will keep you warm in winter and satiated through lighter months. This restaurant-style Hot and Sour Soup recipe is the best!!

Mushroom Hot and Sour Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Hot and Sour Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Prepare 250 gms button mushrooms cut into quarters
  2. Prepare 2 Tbsp soya sauce
  3. Take 1 Tbsp Dark Soya sauce
  4. Take 2 cups vegetable stock
  5. Get 1 Tbsp corn flour mixed in water
  6. Take 3 Tbsp vinegar
  7. Make ready 2 Tbsp white pepper powder
  8. Prepare 1 medium size carrot julienned
  9. Make ready 1 Tbsp sesame oil
  10. Make ready 1 spring coriander leaves to garnish

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Steps to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

Hot-and-Sour Mushroom Soup with Bok Choy. You can use any combination of mushrooms: fresh, soaked dried, even canned straw mushrooms. Shoot for a pleasing mixture of shapes and textures. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

So that’s going to wrap this up with this exceptional food mushroom hot and sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!