Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sole in the oven with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sole in the oven with potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sole in the oven with potatoes is something that I’ve loved my whole life.
Peel, wash and cut the potatoes into round slices. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat.
To begin with this particular recipe, we must prepare a few components. You can cook sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sole in the oven with potatoes:
- Get 4 medium-sized sole fillets
- Take 4 medium-sized potatoes
- Make ready juice of one lemon
- Get 1/4 cup white wine
- Make ready 1 tbsp mustard either mild or spicy
- Make ready oregano
- Take salt
- Prepare pepper
- Prepare olive oil, as much as you like
- Prepare 1/2 cup water
Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot, try roasting your favorite vegetable to help. Boiling potatoes in the oven is a great, quick and hassle-free way to enjoy some delicious spuds at home. Series Description: There are few treats in this world more versatile and delicious than a good, old-fashioned potato.
Instructions to make Sole in the oven with potatoes:
- Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
- Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
- Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
- Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
- Place the baking tray back into the oven and bake for an additional 20'.
These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Depending on what else you have going in the oven, you can cook. Sweet potatoes are mighty vegetables packed with a lot of nutrition. If that weren't reason enough to eat them, here's one more — a simple baked sweet potato in foil is an easy-to-make single-serving snack or side dish you can pop in the oven to enjoy pretty much any time of day. Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby These garlic roasted potatoes are always a hit in our house!
So that is going to wrap it up with this special food sole in the oven with potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
