Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Get 100 g Onion
- Prepare 50 g Carrot
- Get 50 g Bell pepper
- Prepare (Sauce for marinade)
- Make ready 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap it up with this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
