Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, awara da cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wash the soya beans thoroughly with water and grand. After that, sieve it with a siever or kayan tata (in hausa), transfer it into a well clean rubber and discard the residue. See great recipes for Special awara, Awara da cabbage too!
Awara da cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Awara da cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have awara da cabbage using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Awara da cabbage:
- Prepare Half tiya of soya beans
- Prepare Saucer water or potash
- Make ready Onions
- Get Groundnut oil
Shi waken suya Yana qara lafiya a jiki sannan gashi an sarrafashi da kwai. Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis. Shredded Chicken and Rice Da Pasta Salad Da Mock Champagne Awara Da Soyayyen CousCous Da Lemun Abarba
Instructions to make Awara da cabbage:
- Wash the soya beans thoroughly with water and grand
- After that, sieve it with a siever or kayan tata (in hausa), transfer it into a well clean rubber and discard the residue
- Make up the fire and pour the sieved soya bean into the pot and place on fire
- Allow to boil until and pour in the saucer water gradually time to time into it as it start coagulating
- Finally when the water becomes clear, pack all the coagulated one and pour into kayan tata nd tier to remove the excess water
- Allow it to solidified nd then cut into pieces
- Place the hot oil on fire and pour in some dice onions into it until it begins to turn brown. Then add the cut awara into it and fry
- Cut your cubbage and serve with sweet pepper and eat
Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think! Awara Da Soyayyen CousCous Da Lemun Abarba Awara Da Soyayyen CousCous Da Lemun Abarba
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