Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish with mushroom and wine sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fish with Mushroom and Wine Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Take 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1 tbsp butter
- Get 1/2 cup mushrooms, sliced
- Make ready 1/3 cup leeks, thinly sliced
- Get 1/3 cup dry white wine or chicken broth
- Prepare 1/4 cup sliced almonds
- Prepare 1 tbsp grated parmesan cheese
The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes. Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem. Noodles in creamy white wine and oyster mushroom sauce with king prawns. Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network.
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. Season with basil, salt, and pepper. Even homemade fish cakes go well with the mushrooms. We also recommend a mixed green salad as a side dish. Remove mushroom sauce from heat and add cold butter and thyme, season with salt and pepper.
So that’s going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
