Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For lime sauce, in a small bowl, combine the mayonnaise, yogurt, lime juice, chipotle, and garlic. The Lime Crema really makes the recipe! Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty chimichurri sauce.
Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish tacos with mango salsa and yoghurt-lime sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Make ready 2 white fish Fillets of flaky (I used sole)
- Make ready 3 Tablespoons Lime Juice
- Prepare 1 Tablespoon Olive oil
- Make ready 1 Tablespoon Soy sauce
- Take 1 Mango , diced into small pieces
- Get 1/2 Cucumber , diced
- Prepare 1/2 red onion Small , finely chopped
- Make ready 1 Tablespoon Lime Juice
- Make ready 1 Jalapeno , finely chopped
- Prepare 5 Sprigs Cilantro , roughly chopped
- Make ready To Taste Salt Pepper and
- Get 3 Tablespoons yoghurt Plain
- Take 1 chopped garlic Finely
- Get 1/2 Jalapeno , chopped
- Take marinade fish of Leftover
- Make ready 6 Corn Tortillas
For a heartier taco add some coleslaw on top of the mango salsa. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas.
Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Marinade the fish in the given ingredients and keep aside.
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
- Yoghut-lime sauce:
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
- To serve:
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
Serve with the salsa on the side. Deliciously seasoned salmon fillet tacos topped with mango avocado salsa & cilantro-yogurt sauce. These tacos are piled high with the most simple, dang amazing, chili-lime rubbed salmon + mango avocado salsa + cilantro-yogurt sauce that is basically an open invitation. These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you'll ever have!
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