Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered red sole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Red Sole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simmered Red Sole is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered red sole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Red Sole:
- Prepare 2 Red sole
- Make ready 1 knob A) Ginger (thinly sliced)
- Take 200 ml A) Water
- Get 2 tbsp each A) Sake, Mirin, Soy sauce
- Get 1 tbsp A) Sugar
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Steps to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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