Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli paneer is something that I have loved my whole life. They’re fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook chilli paneer using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Take 250 grams paneer cut into cubes
- Prepare 3 tbsp cornstarch
- Prepare 3 tbsp All-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbsp curd
- Get 1/2 tsp Orange food colour
- Prepare As Required Water to make paste (it should.bhi thick)
- Take As required Oil to fry
- Prepare 2 tbsp soya sauce
- Prepare 3 tbsp green chilli sauce
- Make ready 2 tbsp tomato ketchup
- Prepare 2 tbsp red chilli sauce
- Prepare 1/2 tsp ginger galic paste
- Get 3 tbsp water
- Get 1 tbsp cornstarch
- Take 1/2 cup slices onion
- Take 1/2 cup capsicum
- Take 1/4 spring onion
- Prepare 1 green chilli sliced
- Prepare 1 tbsp Garlic cloves chopped
- Prepare 2 tbsp Olive oil
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli.
Instructions to make Chilli paneer:
- Cut paneer into cubes.
- To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour.
- Add water to make a free flowing batter, it should neither be thick nor thin.
- Meanwhile heat oil in a kadai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter. And then add them into the hot oil.
- Fry until the paneer pieces get golden brown and crispy from both sides.
- Drain the fried paneer on paper towel.
- In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar.
- Mix until all is well combined and set aside.
- Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely.
- Add olive oil in a kadai and heat on high flame.
- Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute.
- Then add the onion and capcicum garlic cloves. Cook for 2 minutes.
- Veggies should remain crunchy and should cook on high heat.
- Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken.
- Add additional 3 to 4 tablespoons water.
- Stir in the fried paneer cubes.
- Toss to combine the paneer with the sauce.
- Turn off heat.
- Serve Chilli Paneer with sauce.
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
