Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweetly simmered sole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweetly Simmered Sole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweetly Simmered Sole is something which I have loved my entire life. They’re fine and they look wonderful.
I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences. Adjust the sweetness to suit your tastes. Recipe by Ptan Sweetly Simmered Sole.
To begin with this recipe, we have to prepare a few components. You can cook sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Simmered Sole:
- Take 1 Sole
- Make ready 1 thumbtip's worth Ginger
- Make ready 2 rounded tablespoons each A) Soy sauce, sake
- Take 1 -2 1/2 tablespoons A) Sugar
- Make ready 2 tbsp A) Mirin
- Make ready 200 ml A) Water
This fish is then simmered in a sweet and salty soy sauce. Sake-simmering is one of the classic ways of cooking fish in Japan, and results in a luscious tender fish served in a sweet rich sauce. In Japan very small and tender flounder are cooked this way and served whole. In America, flounder is often marketed as "sole," even though it is not related to.
Steps to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
Sole is a fish that tastes very mild, and so I thought that it would be a good way to ease her into trying some more fish recipes. Well, it didn't really accomplish the mission of making something with fewer calories once the amount of cream used in the recipe was applied, but it did make a very delicious meal. A smooth, sweetly undertoned red sauce. A thick red sauce made with ground beef, garlic & italian herbs. Battered in egg, then simmered in a chardonnay wine sauce with hints of lemon.
So that is going to wrap this up for this exceptional food sweetly simmered sole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
