Single Serving Frozen Mango Sorbet Cheesecake (no bake)
Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

A sorbet is a frozen dessert made from fruit. Sorbets are a simple combination of fruit or fruit juice combined with honey or sugar. This single serving dessert recipe can be made in the blender and no ice cream maker One Dish Kitchen - Your Single Serving Recipe Source

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Prepare The Base
  2. Make ready 100 g crushed digestive crackers
  3. Make ready 90 g melted butter
  4. Make ready The Filling
  5. Get 150 g cream cheese
  6. Make ready 1/2 cup natural Greek yogurt
  7. Prepare Approx 1/2 cup of mango (pureed)
  8. Prepare 20 g powdered sugar (quantity based on preferences)
  9. Make ready 1/4 cup whipping cream

So I did, and this mango cheesecake came out great! Freeze the mango chunks until completely solid. Place the frozen mango into a food processor, along with lime juice and blend until smooth. This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as on.

Instructions to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
  2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
  3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
  4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
  5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
  6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

No-bake Cheesecake Recipe with Fresh Mangoes. Two of my favorite things in one dessert It's best not to freeze no-bake cheesecakes for the setting. Because once you bring it to room temperature it. Your Mango Sorbet is simply wonderful! I use to get your ice cream but found I am lactose intolerant.

So that’s going to wrap it up with this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!