Thai Mango salad🥭🥭🥭
Thai Mango salad🥭🥭🥭

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai mango salad🥭🥭🥭. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day. This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli.

Thai Mango salad🥭🥭🥭 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai Mango salad🥭🥭🥭 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai mango salad🥭🥭🥭 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Mango salad🥭🥭🥭:
  1. Take 2 mangoes
  2. Make ready 1 green capsicum
  3. Take 1 red bell pepper
  4. Prepare 1 cucumber
  5. Prepare 1 small onion
  6. Get 1 tbs silantro chopped
  7. Prepare 1 tsp olive oil
  8. Take 1 tbs lemon juice
  9. Take 1 tsp soya sauce
  10. Make ready to taste Salt
  11. Make ready to taste Black pepper

Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of everything and will leave you feeling light and energized! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. Enter this salad with Thai flavors, which satisfies all three at once.

Steps to make Thai Mango salad🥭🥭🥭:
  1. Take mango…peel off and cut into julienne shape…
  2. Now cut all vegetables into julienne…
  3. Take a bowl add mangoes,vegetables and mix well..
  4. Now add lemon juice, soya sauce, salt,pepper, olive oil and mix well…
  5. Mango salad is ready… very yummy and tasty… decorate it with ur own choice..

I basically took my Thai mango cabbage wraps as inspiration, and reimagined them as a salad. The salad features butter lettuce (feel free to substitute your favorite green instead), sweet diced mango, red bell pepper, and jalapeño. Biting into this salad, you'll immediately notice the amazing balance of sour, sweet, salty and spicy. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro.

So that’s going to wrap it up for this exceptional food thai mango salad🥭🥭🥭 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!