Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter couscous with chilli garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Couscous with Chilli Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butter Couscous with Chilli Garlic Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

Combine the butter, garlic and chilli in a small dish, and microwave for twenty seconds or so to melt the butter. Drizzle over the mushrooms, ensuring that each mushroom gets a little of the garlic and chilli. In a medium saucepan heat butter and oil over medium-high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
  1. Take For The Couscous Pulao
  2. Prepare 1 cup couscous
  3. Make ready 1 cup water
  4. Make ready 2 tbsp butter
  5. Prepare to taste Salt
  6. Prepare For The Chilli Garlic Mushrooms
  7. Take 250 gms fresh mushrooms cut into chunks
  8. Prepare 2-3 onions sliced
  9. Prepare 6-8 spinach leaves shredded
  10. Make ready 8-10 cloves garlic chopped
  11. Make ready 2 green chillies slit into half
  12. Take 1 tsp soya sauce
  13. Get 1 tsp white vinegar
  14. Make ready 1 tsp red chilli sauce
  15. Get 1 tsp green chilli sauce
  16. Take to taste Salt
  17. Make ready 2 tbsp olive oil

Garlic Butter Mushroom is one of the easiest side dishes you can make; it's an everyday dish that you can never get tired of eating. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just. Garlic Butter Mushrooms - Simple, elegant yet so stinking easy.

Steps to make Butter Couscous with Chilli Garlic Mushrooms:
  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

Simple, elegant yet so stinking easy. An essential side dish to all your meals! There are two important tips to achieving beautifully browned mushrooms. Try our chilli, cheese and garlic mushroom omelette recipe. This Whole Wheat Couscous Recipe is mixed with fresh basil and sweet roasted garlic!

So that’s going to wrap it up for this exceptional food butter couscous with chilli garlic mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!