Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu(awara and sauce). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu(Awara and sauce) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu(Awara and sauce) is something that I have loved my entire life. They’re nice and they look fantastic.
Nigerian tofu recipe yet easy to make. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu(awara and sauce) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu(Awara and sauce):
- Prepare Soya bean
- Make ready Palm oil
- Take Tamarind water
- Get Vegetable oil for frying
- Prepare Water that u will be putting the awara before frying
- Make ready Salt
- Take Maggi and onga stew
- Take For the sauce
- Take Onion
- Get Vegetable oil
- Take Attarugu
- Prepare Tattashe
- Make ready Maggi
- Make ready Spices
- Prepare Curry
Soy-Sesame Sauce Tofu. © Todd Porter & Diane Cu. Kung Pao Tofu with crunchy veggies in a succulent sauce of salty, sweet, and spicy flavors is a must try! In this recipe, tofu is pan fried, and veggies, peppers and spices are stir-fried in a delicious sauce, creating a mouth watering and tasty vegan stir fry. Store-bought brown bean sauce takes the work out of chopping fermented black beans in this quick and easy version of the classic Szechuan dish.
Steps to make Tofu(Awara and sauce):
- Pick the dirt from the beans, soak, and blend
- After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil
- After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle.
- Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and
- Place d awara inside the water containing salt, maggi and onga stew and fry
- For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara
Lower the heat to medium, and add the black bean sauce and the tofu cubes. Learn how to make extra crispy tofu with the minimum amount of oil and time without deep frying, plus the best General Tso sauce! vegan, gluten-free. Marinate the tofu with soy sauce and and a bit syrup. This helps crisp up the tofu and gives it a beautiful color. Tofu is a food made from condensed soy milk.
So that is going to wrap it up for this exceptional food tofu(awara and sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
