Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Take 1 Potatoes *cut into small pieces
- Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Get 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Take 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Prepare 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that is going to wrap this up with this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!