Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon sorbet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon sorbet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Watermelon sorbet is something that I’ve loved my entire life. They are nice and they look fantastic.
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon sorbet using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watermelon sorbet:
- Get 500 gm water melon
- Take 2 tbsp condensed milk
- Make ready 8-10 mint leaves
- Prepare 1/2 of a lemon (juice)
Cut a small watermelon into small chunks (discarding the rind), and freeze them. Sorbet is dairy-free, so it's less creamy than ice cream. Instead, it's more like eating a flavorful and refreshing snow cone, or shaved ice. Is Sorbet Healthier Than Ice Cream.
Steps to make Watermelon sorbet:
- Firstly, cut the water melon into small cube shape or ice cube shape. Keep in freezer for atleast 3-4 hours
- After 4 hours, take out the watermelon cubes. In a blender, add the watermelon cubes and blend it. Now add condensed milk, mint leaves, lemon juice. Blend it again.
- Now transfer to airtight container. Keep in freezer for 2 hours or until serving.
Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free. This subtly sweetly watermelon sorbet screams summer. Before you sigh and say, "I don't have an ice cream maker," don't worry, you don't need one. All this lovely and impossibly smooth sorbet requires is a few everyday ingredients, a baking pan, and a fork. Use a blender or food processor to finely puree the melon.
So that is going to wrap this up with this special food watermelon sorbet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
