Steam barramundi fillets
Steam barramundi fillets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam barramundi fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steam barramundi fillets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steam barramundi fillets is something which I have loved my entire life.

Place steamer over wok or saucepan, spoon the soy sauce mixture over the fish, cover and steam for. Make a cut in the skin of each fish fillet and place in a lined steamer set over a saucepan of simmering water (you. Traditional steamed fish dishes are usually made in a steamer basket over a wok, but this recipe will leverage.

To begin with this recipe, we have to first prepare a few components. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam barramundi fillets:
  1. Make ready 1 kg barramundi fillet
  2. Prepare 3 spring onion cut slices
  3. Get Half brown onion
  4. Prepare 1 tbsp sesame oil
  5. Prepare 2 tbsp oyster sauce
  6. Make ready 2 tbsp soya sauce
  7. Take Ginger (option)

The taste of the fish, ham, mushroom. Place Barramundi fillets in parchment paper and place into double steamer. Carefully remove from steamer making sure not to spill. Place fish fillets, skin-side down on greaseproof paper in a steamer Scatter with sesame seeds and serve hot, topped with the steamed barramundi and scattered with coriander and fried shallots.

Steps to make Steam barramundi fillets:
  1. Cut the fillet into thin slices
  2. Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
  3. Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins

Barramundi is a fish found in the coastal waters of Australia. This fish is versatile and is beautiful steamed, grilled, baked or fried. Barramundi Fish Fillet, Fungus & Tofu Fish Patty. Steamed Barramundi Fillet with Tree Berries. Photo about Barramundi fillet steamed and cooked for spicy salad.

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