Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover rice fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover Rice Fritters is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Rice Fritters is something which I’ve loved my entire life.
Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. These rice & cheese fritters are perfect to use leftover rice. They can be served for breakfast, lunch or dinner.
To begin with this recipe, we must first prepare a few components. You can have leftover rice fritters using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Fritters:
- Take 2 cups leftovers rice(plain,pulaaw)
- Prepare 4 tbsp semolina
- Get 1/2 soaked and fry soya chunks
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp garam masala powder
- Prepare 1/2 tsp haldi power
- Make ready 1 pinch hing
- Take to taste Salt
- Get 2 green chillies
- Get As required Olive oil for deep fry
- Take 1/2 cup breadcrumbs or cornflakes
- Prepare 1 tbsp Slurry of all purpose flour and water
This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried. Featuring Spiced Rice Pudding, Taco-Stuffed Peppers, Japanese Rice Burger, Bacon And Egg Fried Rice, Chipotle Chicken Burrito Bowl and Leftover Cheesy Bacon Rice Croquettes. From new twists on fried rice to speedy rice pudding (and. How much of a difference does using leftover rice really make when cooking fried rice?
Instructions to make Leftover Rice Fritters:
- Take a large mixing bowl and put leftover rice into it and mash it properly add soya chunks and all masala to it and mix it well then find a tight dough and spread some oil to it and keep aside for 15 minutes.
- Now take oil at your hand and also at plain surface and press and spread the dough and now take cookies cutter and cut it in your desired shape then put the pieces into the slurry and coat it with bread crumbs or cornflakes. Now put this piece into refrigerator for 10 min to set.
- Now take a kadhai and put oil into it and heat the oil properly after that took it to medium flame and put the fritters into kadhai and deep fry till it found nice golden colour. Your fritters are ready. You can enjoy it with chutney or curd raita.
How much does it affect the cooking process, and more importantly, is there really a noticeable difference in taste? Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat some oil in a skillet and fry up little patties of rice until they become toasty fritters. In effect, it turns leftover rice into an actual tasty leftover meal. I've certainly mentioned this before, but we eat a lot of rice here in the Deep South, and there's almost always some leftover.
So that is going to wrap this up for this exceptional food leftover rice fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
