Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable kurma/ curry🍲. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable korma curry is the silent ninja at the meal table. I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma sauce. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos.
Vegetable kurma/ curry🍲 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable kurma/ curry🍲 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable kurma/ curry🍲 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable kurma/ curry🍲:
- Prepare 1/2 cup slised potatoes
- Get 1/4 cup chopped green beans
- Prepare 1 cup slised carrots
- Prepare 1/2 cup slised green raw papaya
- Prepare 1 cup slised onion into medium sized
- Take 2-3 chopped green chillies
- Make ready 1 teaspoon chopped garlic
- Get 1 tablespoon soya sauce
- Make ready 1/4 teaspoon brown sugar
- Take Black salt as required
- Take 1 egg
- Prepare 2 cup vegetable broth water
- Make ready 1.5 tablespoon cornflour
- Get 20 gram powder milk
- Prepare 2 tablespoon olive oil
There are many variations in making korma. Hotel Style Vegetable Kurma made in a pressure cooker on the stovetop. You can also make it in pan. I love korma - my favorite meat curry is chicken korma. :) So when this recipe came up for adoption, I was very pleased to be able to take it in and give it a new home!
Instructions to make Vegetable kurma/ curry🍲:
- Wash all the following slised vegetables with water and boil it. When it is 60% done, stop the flame and sperate the vegetables from the water and keep those 2 cup water aside for next step cooking. Drain the water from the boiled slised vegetables and keep it aside.
- Now, take a frypan. Put 1 tablespoon olive oil into it and heat it on stove. Put chopped garlic with salt as required and fry 2 minutes. Now, put soya sauce with all the boiled vegetables into it and stir fry in a high flame for 2 minutes. Mix brown sugar.
- Now, take 2 cup of those vegetables broth water and mix 1.5 tablespoon cornflour with 20 gram powder milk into it. Make it a perfect liquid solution using spoon.
- After that, put the liquid mixchure into the stir fried vegetables and mix it. Cook it more 1 minutes with high flame. When it become 90% cooked, add slised onions with chopped green chillies into it and mix it. Stir fry it covering the frypan.
- In the meantime, take another frypan, put 1 tablespoon olive oil into it and heat it on stove. Put one egg with salt as required and make perfect scrambled egg and put it all on the top of the vegetables on another frypan. Mix it and cook it more 1 minutes. Stop the flame immediately.
- Finally, vegetables kurma/ curry based with fitness is ready to serve. Enjoy the delicious cooking with my style. Stay blessed, fit and happy with your family and Loved ones.
Many thanks to Carla for helping with the editing of this recipe. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients. This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together rather easily since you can use fresh vegetables from your fridge. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!
So that’s going to wrap this up for this exceptional food vegetable kurma/ curry🍲 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
