Steamed sprouts salad
Steamed sprouts salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed sprouts salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Steamed sprouts salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steamed sprouts salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed sprouts salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed sprouts salad:
  1. Prepare 1 bowl mixed sprouts (Chekspea, moong, soya,peanut)
  2. Prepare 10 baby spinach leaves
  3. Take some blanched beans
  4. Prepare 2 preboild egg peelad and cut in to thinly slice
  5. Prepare 1/2 tsp black pepper powder
  6. Make ready 1 tbsp key lime juice
  7. Get 2 tbsp roasted peanuts
  8. Take 11/2 tbsp roasted sesame seeds
  9. Get 1 tsp chaat masala powder
  10. Prepare 1 tsp sea salt
  11. Take 2 tsp olive oil
  12. Get 1 tomato
  13. Get 1 beetroot, thinly slice
  14. Make ready 1 cucumber, thinly slice

It can also be had as a light meal by people who are on diet. Thai brussels sprouts salad - a wonderful side dish that is bursting with flavor, full of nutrition, and can be on the Thai Brussels Sprouts Salad. The recipe is adapted from this recipe from Texas Monthly. Roasted Brussels Sprouts Salad. featured in Satisfying Salads That Don't Suck.

Instructions to make Steamed sprouts salad:
  1. Firstly steam the sprouts on medium flame for 5 to 8 mins.
  2. Now heat the pan with water and put spinach leaves and blanch it only 2 or 3 mins on medium flame
  3. In a large mixing bowl add all given ingredients except some roasted sesame seeds, spices blanch spinach, steamed sprouts mix together nicely now remove on serving bowl and top garnish with sesame seeds.
  4. Now it is ready for serving.

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