Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pani puri sorbet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pani Puri Sorbet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pani Puri Sorbet is something which I have loved my entire life. They are nice and they look fantastic.
Pani puri sorbet is an absolute treat in summer, a different take on sorbet, pani puri pani. Inspired form restaurant menu, this is a delicious savory sorbet that all pani puri lovers would love to try. Yes, you heard it right its Pani Puri Sorbet.
To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri sorbet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri Sorbet:
- Prepare 1/2 cup coriander leaves chopped
- Take 2 table spoon mint leaves chopped
- Make ready 2 tablespoon tamarind soaked
- Make ready 2 tablespoon jaggery
- Make ready 5-6 dates soaked
- Prepare 1 green chilli optional
- Get 1 teaspoon cumin powder
- Prepare 2 teaspoon Pani Puri masala
- Take 1 lemon
- Get As needed fried boondi for garnishing
- Make ready to taste Salt
- Make ready 1cup water or as needed
But the real star of the whole disaster that is the Pani Puri Sorbet is the pani, which is literally just frozen sludge served in a cup. Choicest watermelons pureed into a refreshing summer sorbet. A fusion of Raspberry and Strawberry juice. Churned into a smooth textured sorbet.
Instructions to make Pani Puri Sorbet:
- In a blender, add everything except cumin powder, pani puri masala, and lemon.
- Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
- Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
- Taste and adjust seasoning
- In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
- To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.
Who says, you can't have pani puri for dessert. The people behind Papacream saw no reason not to and serve a pani puri sorbet accompanied with puri cups and potato mousse. A savoury ice cream that gives you the complete chaat experience in the form of a frozen dessert. A Paani Patasha Sorbet, on the other hand, a frozen dessert made with sweetened flavoured water, the pani puri version delivers a super sweet-and-sour kick. Gives you the delightful version of this tangy snack in the form of a dessert, the mixture of sweet and sour can never go wrong!
So that is going to wrap it up for this special food pani puri sorbet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
