Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken money bags and wontons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken Money Bags and Wontons is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Chicken Money Bags and Wontons is something that I have loved my whole life.
See Also: Crispy Fried Wontons Recipe; Steamed Dumplings Recipe; Chinese New Year Recipes; The main recipe is largely based on my trusty crispy fried wontons recipe which I have been making since my school days. Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to include fish sauce. I think this is the most flavourful wontons I have made to date.
To get started with this recipe, we have to first prepare a few components. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Money Bags and Wontons:
- Make ready 1/2 cup cabbage shredded finely
- Prepare 1/2 cup chicken breast mince
- Get 2 tbsp spring onions
- Make ready 2 tbsp carrot grated
- Get 1 tbsp capsicum finely chopped
- Prepare 2 tbsp spring onion chopped finely
- Get 1 small onion
- Make ready 1 tsp minced garlic
- Take 1 tsp soya sauce
- Get 1.5 tsp green chilli sauce
- Get To taste salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1 pinch Chinese seasoning
- Take 1 tsp vinegar
- Get 1 packet wonton wrapper or homemade wrappers
- Get 1 cup plain flour for homemade wrappers
- Make ready 1/4 cup water approximately
- Get 1/2 tsp baking powder
- Take 2 tbsp vegetable or olive oil
Fold opposite sides together, then fold in the ends and pinch together at the top (to look like money bags - see photo). Place dumplings onto the varoma tray. See great recipes for Crispy Chicken Wontons, Chicken wonton soup too! If you like, after cooking you can tie the purses with spring onion or chives.
Steps to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
To make this easier, soak the spring onions or chives in hot water to soften. Tie the softened chive or spring onion into a loose knot, slip it over the top of the wonton purse and gently pull to tighten. Add baby bok choy and green onion and season to taste. Jiaozi should not be confused with wonton. Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce), while wontons have thinner skin and are usually served in broth.
So that is going to wrap this up for this special food steamed chicken money bags and wontons recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
