Vetki fish in chinese style
Vetki fish in chinese style

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vetki fish in chinese style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vetki fish in chinese style is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vetki fish in chinese style is something that I have loved my whole life. They are nice and they look wonderful.

Bhetki or Vetki Fish has its own unique taste and ranks high in Bengali fish recipes. Today in my kitchen I will show you my way of making Bhetki Macher. This is a basic and common Chinese recipe for steamed fish.

To get started with this particular recipe, we must prepare a few components. You can cook vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vetki fish in chinese style:
  1. Get 600 gm 2 vetki fishes
  2. Make ready 1 tablespoon crushed garlic
  3. Take 1/2 tablespoon grated ginger
  4. Prepare 2 eggs
  5. Take 2 tablespoons veg oil
  6. Get 1/2 tablespoon sesame oil
  7. Prepare To taste salt
  8. Get As needed black pepper powder
  9. Make ready 1/2 of lime juice
  10. Get As needed soya sauce
  11. Take 1 teaspoons vinegar
  12. Prepare 1/2 tablespoon red chilli sauce
  13. Take 2 teaspoon tomato sauce
  14. Take 2/3 cup corn flour
  15. Make ready 1 green capsicum cut in strips
  16. Get 1/4 strips of red bell pepper
  17. Take 1/4 yellow bell pepper
  18. Make ready 1 chopped onion
  19. Prepare 1 chopped lengthwise cut carrot

The fish fillet is oven-baked in Here is an easy, practical way to replicate the delicious flavors of Chinese Steamed Fish in the oven! The fish "steams" in its own liquid in. If you love fish - try it Chinese style. The ginger really gives it that oriental twist which makes it both smell and taste delicious.

Steps to make Vetki fish in chinese style:
  1. Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces.
  2. Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside.
  3. Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked.
  4. When it has done put gravy to the fishes.and spread well.
  5. Delicious Chinese vetki is ready to serve.

Place fish in a bowl, pour over the stock and dot with light buttery spread, garlic and the grated ginger. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu). Fish Molly / Molee (Fish Stew - Kerala Style)A Little Bit of Spice. Firstly clean the fish carefully, remove the entrails and scale.

So that’s going to wrap it up with this special food vetki fish in chinese style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!