Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, orange chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
Orange chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Orange chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange chicken using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Orange chicken:
- Prepare 3.5 chicken fillet
- Get 6 tbsp flour
- Make ready 3 tbsp corn flour
- Prepare 1 egg
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Prepare 1 cup chilled water
- Make ready FOR ORANGE GRAVY:
- Get 2 oranges juice
- Get 2 cloves garlic
- Take 1 small piece of ginger
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Get 2 tsp brown sugar
- Take 1 tsp red chilli flakes
- Get 2 tbsp soya sauce
- Get 2 tbsp vinegar
- Take 1 tbsp chilli oil
- Prepare 3 tbsp corn flour
- Take 1 cup water
- Get 1 tsp chicken powder
My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Orange Chicken Recipe brings Chinese takeout home!
Instructions to make Orange chicken:
- Cut chicken fillet in to cubes..
- In a bowl add flour and corn flour..
- Now add salt,black and white pepper.. mix well..
- Now add egg and chilled water(chilled water help in making crispy chicken)
- Make paste(paste should neither too thick nor runny)
- Now add chicken and rest for 15 mins..
- Heat oil and deep fry chicken.. (fry in 3 equal portion so that each bite coat and fry well)
- Do not put all in one batch..
- Turn when one side is done.. set a side..
- Take two oranges..
- Crushed garlic and ginger..
- In a wok add orange juice (deseed it
- Add ginger garlic crushed..
- Then soya sauce,salt,sugar and brown sugar (i forgot so add later)
- Now add red chilli flakes and vinegar..
- 1 cup water and chicken powder..
- Lastly corn flour and whisk well
- Cook on low flame for 5 min..
- When bubbles start add chilli oil and brown sugar (which i forgot) cook for 2,3 min more..
- Now add fried chicken and cook for 2 min..
- Sprinkle some spring onion and remove from stove..
- Serve with fried veggeis sphagetti and enjoy…garnish with oranges as well..
It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made. Delicious Orange Chicken with crispy chicken in an incredible sweet and tangy orange sauce! This orange chicken is super easy to make, a favorite comfort food and way better than take-out!
So that is going to wrap this up for this special food orange chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
