Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice with chicken and eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.
Fried Rice with Chicken and Eggs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Rice with Chicken and Eggs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Get 125 g rice
- Make ready 2 big eggs
- Make ready 100-150 g chicken
- Make ready 1-2 teeth of garlic
- Prepare 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
- Make ready Soya sauce
- Get Olive oil
- Take 1 pinch smoked paprica
- Take Chives
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes.
Steps to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
- In the separate pot cook rice, set aside.
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
- Add rice to the pot, and fry until it’s get a little bit of color.
- Add veggies of your choice and let it cook for couple of minutes
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
- Add soya sauce, smoked paprika and chives. Stir well.
Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your It's definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade Gravy. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock.
So that’s going to wrap this up for this special food fried rice with chicken and eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
