Beef Shinwari Karahi🍲😋
Beef Shinwari Karahi🍲😋

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef shinwari karahi🍲😋. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shinwari beef Karahi Peshawari Shinwari Beef Karahi Recipe Pakistani Recipes Urdu in Hindi Shinwari Namkeen Karahi Beef kadai Gosht banane ka tarika. - Karahi Shinwari Karahi Meat Shinwari Karahi Shinwari Style Mutton Shinwari Karahi Recipe food fusion karahi gosht Beef Shinwari Karahi Recipe Beef Karahi Restaurant Style With Recipe Make it with simple and easily Available ingredients. Written by Aini Amin in Beef and mutton, KPK Recipes.

Beef Shinwari Karahi🍲😋 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Shinwari Karahi🍲😋 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef shinwari karahi🍲😋 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Shinwari Karahi🍲😋:
  1. Prepare 1 kg beef
  2. Make ready 3/4 cup oil
  3. Take 1 tspn salt/to taste
  4. Prepare 2 cups water
  5. Make ready 1 tspn zeera powder
  6. Prepare 1 tspn freshly crushed black pepper
  7. Prepare 4-5 big tomatoes
  8. Get 5-6 hari mirchen
  9. Make ready 2 tabl spn garlic paste
  10. Prepare 1 tspn gram msala powder
  11. Take 1 tbs ginger julian cut

Shinwari Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. There aren't enough food, service, value or atmosphere ratings for Shaheen Shinwari, Pakistan yet.

Instructions to make Beef Shinwari Karahi🍲😋:
  1. Karahi me beef dal lein or pani garlic paste dal mr mix karein or low flame py cover kar ke cook karein
  2. Meat gal jaye or gravy dry ho jaye to oil dal dein nmak kali mirch zeera dal kar mix karein
  3. Tamater ko 4 slice me ya half cut lagake dal dein or 5 minute low flame py cook karein
  4. Chilka utar jaye to phenk dein or chmach sy mash kar gravy bana lein hari mirchen b cut lagakar dal dein
  5. Achy sy bhun jaye oil chor dy to gram msala dal dein or flame off kar dein
  6. Dish out kar adrak sy garnish karein salad raita naan ya chapati ke sath serve karein

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