Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burnt garlic veggie salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burnt Garlic Veggie Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Burnt Garlic Veggie Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy. Pin it Now to Remember it Later. Mix and toss the rice very well with the stir fried veggies and burnt garlic.
To begin with this recipe, we have to prepare a few components. You can cook burnt garlic veggie salad using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Burnt Garlic Veggie Salad:
- Prepare 200 gm Cubed Cottage Cheese (Paneer)
- Prepare 1 cup Cubed Cucumber
- Take 1 cup Boiled Sweet Corn
- Take 1 cup Chopped French Beans (1″ long)
- Take 1 cup Cubed Mixed Bell Peppers (Red, Yellow, Green)
- Prepare 1 Boiled PotatoCubed
- Get 2 tbs Peanuts
- Take 2 tsp Boiled Jackfruit Seeds
- Make ready 1/4 cup Pomegranate Arils
- Prepare 1/4 cup Chopped Pineapple
- Make ready 1 tsp Finely Grated Garlic
- Get 2 Dry Red Chillies Deseeded
- Take 3 tsp Olive Oil
- Prepare 1 tsp Smoked Paprika
- Prepare 1 tsp Black Pepper Powder
- Prepare 2 tsp Dark Soya Sauce
- Prepare 2 tsp Honey
- Make ready To Taste Salt
Add the sweet peas, salt, and garlic powder. Watch carefully so they don't burn; you'll start to smell the pine nuts toasting. Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Adding Garlic Salt and Pepper to the Vegetables really sets this Salad apart from its counterparts!
Steps to make Burnt Garlic Veggie Salad:
- To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside.
- To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute.
- Add the chopped french beans and saute for about a minute.
- Next, add the boiled sweet corn and saute in high heat to roast it a bit.
- Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred.
- Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two.
- Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste.
- Saute for a minute and switch off the heat. Allow it to cool down a bit.
- Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well.
- Drizzle honey over the salad and give it a good toss.
- Serve this nutritious and filling colourful salad for lunch or dinner!
I will definitely be making my raw vegetables like. For this recipe we'll simply be chopping up a few colorful vegetables and tossing it with a delicious garlic dressing. You could just as easily toss in cooked pasta like penne, elbow etc. as a base for this salad as well. The true reason for this garden veggie salad was that we had a get-together with friends on Saturday and I was in charge of bringing the salad. So if I'm being real and true, I'll tell you that I almost wanted to just bring a salad in a bag with ranch dressing.
So that is going to wrap this up with this exceptional food burnt garlic veggie salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
