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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broken wheat chicken soup with roasted vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broken Wheat Chicken Soup with Roasted vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Broken Wheat Chicken Soup with Roasted vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook broken wheat chicken soup with roasted vegetables using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Broken Wheat Chicken Soup with Roasted vegetables:

1. Take 1/2 cup broken wheat
2. Make ready 200 grams chicken pieces(1/2 boneless & 1/2 with bone)
3. Make ready 1 cup mixed winter veggies like peas, beans sweet corn,carrot
4. Take 1 big onion chopped
5. Get 1 tablespoon olive oil + 1 teaspoon more
6. Get 1/2 teaspoon thyme
7. Make ready 1 teaspoon crushed black pepper
8. Make ready 3-4 whole black peppers
9. Prepare 1-2 bay leaves
10. Get 1/2 teaspoon garlic powder
11. Prepare 1/2 teaspoon onion powder
12. Take as required Coriander leaves to garnish
13. Prepare 2 teaspoons soya sauce
14. Take 1 teaspoon balsamic vinegar

Steps to make Broken Wheat Chicken Soup with Roasted vegetables:

1. Rinse and soak broken wheat for about an hour.
2. Take 2-3 boneless chicken pieces and 2-3 chicken pieces with bone.
3. Chop carrot, green beans, onion and keep all the vegetables ready.
4. Heat 1 tablespoon of olive oil in a pan and add in chopped onion along with veggies.
5. Saute the veggies in high heat to get them little charred.
6. Add-in spices like thyme, crushed black peppers and salt.
7. Stir to mix and roast the veggies for 2-3 minutes and remove from heat and transfer to a dish.
8. In the same pan add in 1 teaspoon of olive oil and roast the boneless chicken pieces to light golden brown.
9. Now in a heavy-bottomed saucepan add in 5 cups of water, broken wheat with 3-4 whole black pepper and bay leaves.
10. Also add in chicken pieces(bone in), onion and garlic powder and salt.
11. Add in the roasted veggies, keep some veggies aside so that you can add them in the soup at the time of serving to add some crunches to the soup.
12. Slide-in roasted chicken pieces to the soup.
13. Cover the saucepan and cook in medium-low heat for about an hour.
14. Soup will be ready within an hour. Take out boneless chicken pieces, check the seasoning, add in 2 teaspoon of soya sauce and 1 teaspoon of balsamic vinegar.
15. Shred the chicken pieces with your hand and add in again to the soup.
16. Transfer hot soup to bowls, add in some reserved roasted veggies and coriander leaves. Serve immediately this delicious and filling soup.

So that’s going to wrap it up for this special food broken wheat chicken soup with roasted vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!