Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!! It was my dad who used to prepare this.
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Prepare 250-300 g strawberries
- Make ready 1 small can condensed milk
- Make ready 1/2 Tbsp Chia Seeds
- Make ready 1/2 c Water
Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll. See more ideas about Desserts, Dessert recipes, Delicious desserts. Fruit desserts are so much more than apple pie, and these nine healthy dessert recipes will give you a sweet fix with way less sugar. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.
Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!
You can even keep jars of it in the fridge for snacks or dessert. Fruit, in all its dewy goodness, is Mother Nature's original dessert.. But the best part about fruit desserts is that, when prepared with all the right ingredients, they are the guiltless treat that'll satisfy any sugar fiend.. Strawberry Banana Kiwi Chia Fruit Tart. This is a no-churn recipe but is best enjoyed the day it's made.
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