Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese fried rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Rice:
- Get 1 cup boiled plain rice (80% boiled)
- Get 2 cup length wise chopped mixed Veggies
- Take 1/2 cup lengthwise chopped fresh Tofu/Paneer
- Make ready 2 finely chopped green chilli
- Prepare 1 inch grated ginger
- Take 1/4 tsp ajinomoto (optional)
- Prepare 1 tsp salt
- Prepare 1 tsp green chilli sauce
- Prepare 1 tsp soya sauce
- Take 1 tsp vinegar
- Prepare 1 tbsp coriander leaves
- Prepare 2 tbsp sesame oil
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Steps to make Chinese Fried Rice:
- Take a pan heat oil on medium flame. Add tofu/Paneer to it and let it roast, till they are turns into golden colour. Take out in a plate.
- Now add carrot, beans as well and cook it on high flame & make sure the oil is hot enough.
- Fry the Veggies till becomes crunchy. Now add capsicum and cabbage as well fry the Veggies for anotther 30 seconds to 1 minute
- Add green chilli sauce, vinegar. Now combine the roasted Tofu/Paneer as well. Saute nicely.
- Mix salt and Finally add the boiled rice. Mix well and stir nicely for a minute. Turn off the gas. Now saute for 30 seconds. Ready to serve.
- CHINESE FRIED RICE, take out in serving plate and garnish with coriander leaves.
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.
So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
