Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower manchurian with twist. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. Add the fried cauliflower and stir gently to coat the gobi well with the manchurian sauce. Garnish gobi manchurian with spring onion greens.
Cauliflower Manchurian with twist is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower Manchurian with twist is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower manchurian with twist using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian with twist:
- Make ready 1 kg cauliflower cut into small pieces
- Take 3 tbs all purpose flour
- Take 3 tbs corn starch
- Prepare 1 tbs achar masala
- Take 1 tsp garlic powder
- Prepare 1 egg
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare Oil for frying
- Take Ingredients for gravy..
- Get 4 tbs olive oil
- Make ready 6 garlic cloves chopped
- Take 1 tbs chilli sauce
- Get 1 tbs white vinegar
- Prepare 2 tbs tomato ketchup
- Prepare 2 tbs soya sauce
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Take 1 tsp Paprika powder
- Take 1/2 tsp mustard seeds
- Get 1/2 cup water
- Take Didn't add corn starch
- Prepare Didn't add salt due to sauces
- Prepare 3 fresh chillies green or red…I used both
- Prepare Fresh coriander for garnishing.
Cauliflower florets are batter coated and deep-fried and the simmered in a delicious ginger-garlic and soya based gravy. You can adjust the amount of the cornstarch slurry and turn this. Find this Pin and more on Snacks by Shailaja R. Gobi Manchurian Pepper Powder Green Chilli Garlic Paste Tomato Sauce Stir Fry Healthy Snacks.
Instructions to make Cauliflower Manchurian with twist:
- First of all cut cauliflower n wash
- In a deep bottom pan add 3/4 water n bring to boil
- Just add cauliflower for feww seconds n strain out it
- Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
- Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
- Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
- Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….
A healthy and delicious twist to the traditional muthia recipe. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that’s going to wrap it up with this special food cauliflower manchurian with twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
