Rice porridge (faten shinkafa)
Rice porridge (faten shinkafa)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice porridge (faten shinkafa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice, spinach, tomatoes, scotch bonnet (attarugu), sorrel leaves (yakuwa), groundnut oil, spices, beef meat, onion. Grind rice to break it into smaller pieces (i. e a barza shinkafa). Blend tomatoes, Scotch bonnet and onions.

Rice porridge (faten shinkafa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice porridge (faten shinkafa) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice porridge (faten shinkafa):
  1. Get Rice
  2. Prepare Spinach
  3. Get Tomatoes
  4. Take Scotch bonnet (attarugu)
  5. Prepare Sorrel leaves (yakuwa)
  6. Make ready Groundnut oil
  7. Take Spices
  8. Take Beef meat
  9. Get Onion

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. How to cook Gwaten shinkafa /faten shinkafa Ingredients needed abubuwan da ake bukata -shinkafan tuwo - alayyaho ,Rama and albasa Mai lawashi - seasoning. This basic congee recipe is a great starter for making the classic Chinese rice porridge.

Steps to make Rice porridge (faten shinkafa):
  1. Grind rice to break it into smaller pieces (i.e a barza shinkafa)
  2. Blend tomatoes, Scotch bonnet and onions
  3. Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
  4. In a clean pot, fry your tomatoes paste with groundnut oil
  5. When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
  6. When the water boils, wash the rice,add in the rice and stir
  7. Add spices
  8. When it's almost done, on a low heat add spinach and sorrel leaves
  9. In a different pan, cut beef meat into small pieces
  10. Fry them in 1 cup of oil
  11. Add salt and any other seasoning you have
  12. Add small water and cover it until it is fried
  13. Serve it with your rice porridge.

It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until How to Make Japanese Rice Porridge. Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine. Lâpa (Turkish) or lapas (Greek), a rice porridge in the Balkans, Levant, and Middle East.

So that is going to wrap it up with this special food rice porridge (faten shinkafa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!