Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti meatball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
Spaghetti Meatball is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Meatball is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Take 200 gr spaghetti
- Get 1 tbsp olive oil
- Take Meatball:
- Make ready 250 gr beef minced
- Make ready 1/2 onion chopped thinly
- Prepare 2 garlic sliced thinly
- Take 2 tbsp bread crumb
- Get 2 tbsp milk
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take 1 tbsp smoke paprika
- Get 1 tsp oregano
- Take Sauce:
- Take 4 fresh tomato chopped
- Make ready 1/2 onion chopped thinly
- Take 2 garlic chopped
- Make ready 400 ml water
- Make ready 1 tsp oregano
- Prepare 1 tsp salt
- Take 1 tsp pepper
I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. I love—I mean love—making spaghetti and meatballs. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! Spaghetti and Meatballs is a favorite in our household.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Spaghetti and Meatballs Tomato Sauce Recipe. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together!
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