Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add spaghetti and cook according to package directions, until al dente; drain. Sprinkle with parsley and Parmesan and serve. Cheesy Spinach-Artichoke Pasta = Weeknight Goals.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Prepare 2 servings Spaghetti
- Prepare 1 tablespoon Olive Oil
- Take 1 Onion
- Get 1-2 cloves Garlic *finely chopped
- Prepare Chilli Flakes OR Fresh Chilli *as required
- Get 1 handful Black Olives *chopped, optional
- Make ready 1-2 teaspoonfuls Capers *chopped, optional
- Get 6-8 Fillets Anchovies *chopped, optional
- Make ready 1 can (400 g) Diced Tomatoes
- Prepare 1 tablespoon Italian Mixed Herbs
- Get Salt & Pepper
- Get 1 can (125 g) Mackerel in brine *drained
- Get 2 tablespoons chopped Parsley
It is also known as spaghetti alla bonne femme. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch.
Steps to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
Our best puttanesca pasta recipe, with salt-packed capers, whole anchovies, and plenty of coarsely chopped olives. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies, but the dish's salatious history is unlikely. Spaghetti alla puttanesca (Alan Benson)Source: Alan Benson. In Italian, this dish translates to 'spaghetti of the prostitute'. Perhaps it's a cultural thing, but garlic, anchovies and capers don't seem like the most obvious thing to eat before going to work.
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