Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shingdana/moongaphali chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wonder how to make chikki at home? Here is my recipe to prepare mungfali chikki or peanut brittle using jiggery. Though you can also use sugar syrup in this. #momsmagicrasoi.
Shingdana/moongaphali chikki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shingdana/moongaphali chikki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shingdana/moongaphali chikki using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shingdana/moongaphali chikki:
- Prepare 1 cup roasted unsalted peanuts
- Take 1/2 cup jaggery powder
- Make ready 2 tbsp water
- Prepare Some oil or ghee for greasing
groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery. Peanut õrn - Shengdana Chikki. by Petrina Verma Sarkar. Shengdana chikki võib paar päeva hoida õhukindlas konteineris jahedas ja kuivas kohas. Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and very simple to prepare.
Instructions to make Shingdana/moongaphali chikki:
- Heat an kadhai on a high flame add jaggery and 2 tbsp water and mix well.
- Cook on a high flame for 2 minutes while stirring continuously.
- Lower the flame to slow and keep stirring continuously for 3 minutes.
- Till it forms foam and changes the colour and switch off the flame and keep stirring for few more seconds.
- Add the roasted crushed peanuts and mix very well.
- Put it in a greased platform, thali while mixing it upside down using a flat ladle.
- Roll it using a greased rolling pin to make circle.
- Cut immediately using a sharp knife into equal squares. Cool completely.
- Break into pieces and store it in an airtight container in a cool dry place.
Peanut brittle is one of my favorite time pass snack right from. Leading Manufacturer of Sweet Shengdana Chikki from Ambarnath. Peanut Chikki Recipe In Marathi - लोणावळ्या सारखी स्वादिष्ट शेंगदाणा चिक्की - Makar Sankranti Spcl. Learn how to make Peanut Chikki or Shengdana Chikki at home with Chef Smita Deo on सिंगदाना_चिक्की #Peanut_Chikki Rajasthani Recipes ll राजस्थानी खाना खज़ाना ll Please. Peanut Chikki, Jaggery Moongfali Chikki, Groundnut chikki or shingdana chikki all are same.
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