My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's spaghetti recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Spaghetti Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Family's Spaghetti Recipe is something that I’ve loved my entire life.

Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. I call it a Million Dollar Spaghetti Recipe because it is easy, quick and tastes like a fancy Italian restaurant meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Make ready 1 medium onion, diced
  2. Prepare 250 g beef mince
  3. Get 1 can plum tomatoes (400g)
  4. Prepare 3 garlic cloves, chopped
  5. Take 250 g dried spaghetti
  6. Make ready 3 tablespoons fried shallots (for garnish)
  7. Make ready 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Make ready 1/2 teaspoon dried oregano
  9. Prepare to taste salt and pepper (we usually use white but black is OK)
  10. Prepare 2 tablespoons vegetable oil
  11. Get 3 tablespoons ketchup

Place spaghetti mixture on a serving platter. Sprinkle basil and Parmesan evenly over spaghetti. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations and you can't mess it up!

Instructions to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it! If you aren't familiar with spaghetti pie, please acquaint yourself immediately! We've been eating it for years and years and like the title of this post indicates, it truly is a family favorite. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor.

So that’s going to wrap it up for this exceptional food my family's spaghetti recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!