Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is such an easy pasta recipe to make. In fact, I call this my fast food substitute because it's quicker for me to cook this than it is to order takeaway or get some junk food in. Chorizo pasta tastes so much better as well!
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prawn, Chorizo, Chili & Leek Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Prepare 250 g spaghetti
- Take 150 g chorizo, skinned and sliced
- Prepare 1 leek, thinly sliced
- Make ready 3 cloves garlic, chopped
- Get 1 red chili, with seeds, chopped
- Take 400 g tin tomatoes, chopped
- Take 1 tsp sugar
- Take 100 ml dry white wine
- Take 1/2 lime, juice of
- Prepare 200 g cooked king prawns
- Take 1 tbsp fresh coriander, chopped
- Get Sea salt
- Make ready Ground black pepper
- Get 1 knob butter
In European countries, particularly the United Kingdom, the word "prawns" is. Cut the cherry toms in half, add the toms & chorizo & chilli into a small frying pan cook in a little oil for a few minutes, Bring pasta to the boil. Add king prawns and passsata to chorizo pan and heat through together. Toss into the pasta and season with black pepper and fresh basil!
Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Chorizo sausage is a fatty pork sausage originating from Spain. It has a wonderful rich red color and is often flavoured with garlic, chili and pimentón, which is the Spanish name for dried and smoked, red peppers. It can be, there are two types of Chorizo sausage, one is raw and one is cured or semi-cured. Mexican chorizo: Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
So that is going to wrap this up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
