Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kunun kwakwa da shinkanfa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Abubuwan da ake bukata domin hada Kunun Gyada Mai Ayaba da Kwakwa ba su da yawa Kunun Gyada Mai Ayaba da Kwakwa yana da matukar dadi sosai musamman ace Kunun shinkafa da kwakwa. shinkafa kofi daya ta tuwa, kwakwa daya, chitta kadan, kanunfari kadan, madara kofi daya, suga yadda kike bukata Zahra_meys Delicacies. Kunun gyada akwai dadi musamman inkin hada da madarar gariii da kwakwaaa. Abubuwan da ake bukata gwargwadan yawan ake bukata:-kufi daya na Farar shinkafa (bata gwamnati ba)-kwallo biyu na Kwakwa (bayan an yayyayan kata da abin da ake yanka kubewa)-Gwangwani daya na Gyada-Gwangani daya na Madara (ta waken suya) Ruwan kwakwa ko zuma kwarkwadan yadda ake bukata ko sikarin masu ciwun siga.
Kunun kwakwa da shinkanfa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kunun kwakwa da shinkanfa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kunun kwakwa da shinkanfa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kunun kwakwa da shinkanfa:
- Prepare Kwakwa
- Make ready Shinkafan tuwo
- Prepare Madarar ruwa
- Take Sugar
- Get Vanilla flavor
Kasancewar ana yawan rage abinci musamman ma idan farar shinkafa ce, wani lokaci ana rasa yadda za a yi da ita. Hakan ya sanya a yau na kawo muku wani salon sarrafa wannan ragowar shinkafar. Shan wannan kunun na rage wa manyan gobe yin mura a wannan yanayin sanyi. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
Instructions to make Kunun kwakwa da shinkanfa:
- A kankare bayan kwakwa a raba biyu sai ayi grating a wajen manyan side na grater, a jika shinkafan tuwo one cup for one hour.
- Ayi mixing maAyi mixing da grated kwakwan sai a kai markade a blender sai a tace, sai a dora a low heat ana juyawa har yai kauri.
- A kankare sauran kwakwar a karamin side din grater din, sai a zuba cikin kunun in ya fara ja yanayin kauri (thick). Sai a sauke in yayi
- Ayi mixing madarar with vanilla flavor and sugar with a little hot water. In sun hade sosai sai a juye akan kunun. Serve with cookies,cake or doughnut…
You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.
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