Pea and spinach soup, w/ Sausage croutons
Pea and spinach soup, w/ Sausage croutons

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pea and spinach soup, w/ Sausage croutons is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pea and spinach soup, w/ Sausage croutons is something that I have loved my whole life. They are nice and they look wonderful.

Heat a large pot with a drizzle of vegetable oil over a high heat. This hearty Sausage and Spinach soup has less fat than a traditional sausage soup because of the turkey Italian sausage.. Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor.

To begin with this recipe, we have to first prepare a few components. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
  1. Make ready 25 g Dried Porcini Mushrooms
  2. Make ready 2 Sausages
  3. Get 1 Onion
  4. Get 350 g frozen Peas
  5. Take 100 g Spinach

Serve soup sprinkled with croutons and Parmesan cheese. Peas are spinach are two of the most nutritious vegetables it is possible to grow. Together they make a delicious sweet tasting soup, full of goodness, that can be enjoyed all year round. Music from the YouTube Audio Library: Hey Girl by Topher Mohr and Alex Elena.

Instructions to make Pea and spinach soup, w/ Sausage croutons:
  1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
  2. Heat a large pot with a drizzle of vegetable oil over a high heat.
  3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
  4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
  5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
  6. Take off the heat and then use a hand blender to blend until smooth.
  7. Reheat over a medium heat and then serve topped with the sausage croutons.

This soup is delicious warm or chilled. Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. Reviews for: Photos of Split Pea and Sausage Soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.

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