Meat Balls in Spaghetti cups
Meat Balls in Spaghetti cups

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat balls in spaghetti cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

Meat Balls in Spaghetti cups is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meat Balls in Spaghetti cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Balls in Spaghetti cups:
  1. Take B. Meat Balls (browned)
  2. Prepare Store bought or homemade
  3. Prepare Homemade meat balls (browned)
  4. Take Ground meat (beef/lamb)
  5. Prepare 2 eggs
  6. Prepare 2 tsp chicken bullions/chicken seasoning powder
  7. Take 1/2 c panko bread crumb
  8. Prepare 1/4 c parmesan
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Prepare Meatball sauce/gravy
  12. Make ready 1-2 tbsp olive oil
  13. Get 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Take 1/2 tsp garlic powder
  16. Take 1-2 tsp chicken seasoning powder
  17. Get 2 tbsp sweet chilli sauce
  18. Take To taste - ground pepper
  19. Take A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Get 2 large eggs
  22. Take 1 1/2 cup shredded mozzarella
  23. Make ready 1/2 cup grated parmesan
  24. Take 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)

I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. How to make these baked spaghetti and meatball cups? Drain and immediately rinse with cold water (this will prevent it from sticking to each other). Spaghetti and meatballs is such a comfort food classic!

Steps to make Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

The meatballs are made from ground beef and Italian sausage, served with a This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local Italian grocery store Corti Brothers. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right in the sauce as it simmers.

So that is going to wrap this up with this special food meat balls in spaghetti cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!