Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with tomato sauce with fresh vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta For a thicker sauce, add some tomato paste. Consider buying tomato paste in the tube if you regularly use small amounts in soups, stews, or sauces.
Spaghetti with tomato Sauce with Fresh Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with tomato Sauce with Fresh Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with tomato sauce with fresh vegetables using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tomato Sauce with Fresh Vegetables:
- Get 5 fresh tomato
- Prepare Champignon Mushroom
- Take Capia pepper
- Prepare 2 cloves garlic
- Make ready Onion
- Take Parsley
- Prepare Olive oil
- Prepare Seasonings
- Take Salt
- Get Black pepper
- Get Pinch sugar
- Get Dried basil
- Make ready Pasta
- Take Spaghetti
- Get Boiling water
- Prepare 1 tsp Olive oil
- Make ready to taste Salt
Fresh, vine-ripened tomatoes taste so good, they need little else to boost their inherent flavor. It just happens to be tomato season here in the Northwest. Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. This easy no-cook tomato sauce calls for parsley, but can also be made with basil or chopped fresh fennel fronds.
Steps to make Spaghetti with tomato Sauce with Fresh Vegetables:
- Prepare all the ingredients. Slice the mushroom, capia pepper, onion, minch parsley, mince garlic
- Soak tomatoes into hot water until it soft and then peel them. And then blend it all without water.
- Heat the olive oil, add onion and garlic. Let them cook until it smells nice. And then mushroom and capia pepper. Keep stiring
- Add tomato sauce and minced parsley. Close the lid of the pan and let until it cook well
- Now let's cook the spaghetti. Add the spaghetti into hot boiling water. Close the lid and let it cook well
Season with salt and pepper, if desired, and let stand to develop flavors while preparing pasta. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Be sure they are chopped and crushed fine, for. Spaghetti Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. I am so excited to share this recipe with you!
So that’s going to wrap this up with this special food spaghetti with tomato sauce with fresh vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
