Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. I'm a little embarrassed to tell you how much I've been making this Spaghetti with Fresh Tomato Sauce lately. Like every single night this past week!
Spaghetti with aubergine and fresh tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti with aubergine and fresh tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Prepare 500 g spaghetti
- Prepare half an aubergine
- Make ready handful chopped cherry tomatoes
- Prepare clove garlic chopped
- Prepare olive oil
- Prepare fresh basil
Cook spaghetti in boiling salted water until it's al dente. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated. Spaghetti alla norma - download this royalty free Stock Photo in seconds. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. Shutterstock koleksiyonunda HD kalitesinde Spaghetti Roasted Eggplant Aubergine Cherry Tomatoes temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Freshly Grated Parmiggiano Reggiano to serve. Sea salt and freshly ground black pepper.
So that is going to wrap it up with this exceptional food spaghetti with aubergine and fresh tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
