Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with prawns in a tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with Prawns in a Tomato Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Prawns in a Tomato Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
- Get 100 g fresh spinach
- Get 3 garlic cloves, crushed
- Make ready 1 tin chopped tomatoes
- Prepare 1-2 red chilli's, deseeded and chopped (optional)
- Make ready 1 tbsp chopped parsley
- Take 3 tbsp olive oil
- Get 180 g raw peeled prawns
- Prepare 2 tsp red wine vinegar
- Prepare 280 g spaghetti
- Get 1 tsp sugar
- Prepare Parmesan cheese or other of choice to sprinkle
- Get to taste Salt
- Take to taste Ground black pepper
Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. Fresh spaghetti with prawns and tomato sauce.
Instructions to make Spaghetti with Prawns in a Tomato Sauce:
- Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
- In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
- Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
- Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
- Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
- Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
- Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
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So that is going to wrap this up for this exceptional food spaghetti with prawns in a tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
