Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti al tonno fresco tuna steak spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Get 500 g spaghetti
- Prepare 2 small tuna steaks
- Prepare Handful chopped cherry tomatoes
- Make ready 1-2 cloves garlic
- Take Fresh basil
- Prepare to taste Peperoncino - dried chilli
- Make ready Olive oil
- Get to taste Salt
Niente più scatolette di tonno sott'olio! Start your spaghetti boiling in a big pot of salted water. Add the garlic and the red pepper flakes and cook until the garlic is softened. Add the tuna and the olive oil it's packed in - do not drain it!
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Questi spaghetti al tonno fresco rappresentano un primo piatto veloce, ma non per questo meno gustoso e invitante. Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti. Tritate grossolanamente i pistacchi fino ad ottenere una granella. Quando volete realizzare la ricetta degli spaghetti tonno e limone, per prima cosa portate ad ebollizione una pentola colma d'acqua salata, quindi Oggi il tonno fresco è reperibile sul banco del pesce quasi tutto l'anno e sugli scaffali dei supermercati in molte versioni: inscatolato sottolio o al. Gdy mi się spieszy i muszę przygotować na obiad coś "na szybko" sięgam po sprawdzony, prosty przepis oraz dobre składniki.
So that is going to wrap this up with this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
