Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I have loved my entire life. They are nice and they look fantastic.

This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. This is rather like a spaghetti alla vongole but made with mussels.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Prepare 75 g (dry weight) Spaghetti,
  2. Prepare 100-150 g cooked and prepared de-shelled mussels,
  3. Get 2 cloves garlic sliced very finely,
  4. Take 2/3 rds tbsp of salted butter,
  5. Prepare 1 pinch red chilli flakes,
  6. Make ready 1 tsp dried parsley,
  7. Make ready Salt & pepper to season

Today's recipe is yet another classic of Italian cuisine. Add garlic and red pepper flakes and cook, stirring often, until beginning. Flavorful broth-y mussels with spaghetti is a delicious family dinner. The Spaghetti Warehouse combined old-worldOld Spaghetti Factory Browned Butter and Mizithra Cheese Italian food with fun and festive atmosphere.

Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

I love that they serve up sourdough bread with garlic butter when you sit down, their sourdough bread is some of the best that I have had recently. Cook the spaghetti according to the package directions. Bring a large pot of salted water to a boil. Meanwhile, heat the butter in a Dutch oven or deep skillet over medium-high heat. Add the bacon and shallots and cook.

So that’s going to wrap it up with this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!