Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker spaghetti Bolognese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker spaghetti Bolognese is something that I have loved my whole life. They’re fine and they look fantastic.
It is absolutely full to the brim and I only got half the mushrooms in. I just don't understand how you can fit everything in. You can try using pasta sauce, crushed tomatoes or spaghetti sauce to make this slow cooker spaghetti bolognese.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Prepare 2 tablespoons olive oil
- Get 4 garlic cloves, crushed
- Prepare 2 onions, diced
- Make ready 1 carrot, diced
- Get 250 mL red wine
- Get 1 kg minced beef/pork
- Make ready 1.5 L crushed tomato
- Make ready 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Take 2 teaspoons Worcestershire sauce
- Make ready 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Make ready 2 teaspoon red pepper flakes
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 250 grams spaghetti
In a food processor, combine the onion, veggies, and garlic and process until finely chopped. Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Brown mince and onion in a large frypan then add to the slow cooker.
Instructions to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Blend spinach with one can of tomatoes in a blender until finely chopped. (optional veg hiding trick) Add carrots, garlic, mushrooms, Italian herbs, sugar, tomato paste, beef stock, canned tomatoes and spinach mix to the slow cooker. Bring to a gentle simmer and transfer to the slow cooker bowl. To the slow cooker bowl, add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Add in the chopped parsley before serving. Transfer everything to the crock of a slow cooker.
So that’s going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
